Another winner from Sue. This meatloaf looks so delicious I can almost smell it!
You’ll need:
- 1 ½ lbs. ground beef
- 1 (8 oz.) package fresh sliced mushrooms
- 1 medium onion – finely chopped
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire
- 2 tablespoons butter
- ½ cup bread crumbs
- ½ cup shredded Romano cheese
- ½ cup milk
- 1 egg
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
Preheat oven to 350 degrees.
- Place mushrooms in a food processor and pulse until finely chopped.
- Melt butter in a small skill.
- Add mushrooms, onions, garlic and Worcestershire.
- Saute for about 3 – 4 minutes.
- Place ground beef in a medium size bowl.
- Pour mushroom mixture over the beef and let cool for 5 minutes.
- Add bread crumbs, eggs, milk, cheese and seasonings.
- Mix with your hands to combine.
- Spray a casserole dish with non-stick spray and place meat mixture in dish forming a square shaped meatloaf.
- Bake for 1 hour.
Thank you @DinnerPlanner for another tasty contribution!
