Twitter Dinner Party: Dreamy Mushroom Meatloaf

@DinnerPlanner

Another win­ner from Sue. This meat­loaf looks so deli­cious I can almost smell it!

You’ll need:

- 1 ½ lbs. ground beef
– 1 (8 oz.) pack­age fresh sliced mush­rooms
– 1 medium onion – finely chopped
– 2 tea­spoons minced gar­lic
– 1 table­spoon Worces­ter­shire
– 2 table­spoons but­ter
– ½ cup bread crumbs
– ½ cup shred­ded Romano cheese
– ½ cup milk
– 1 egg
– ¼ tea­spoon salt
– ¼ tea­spoon pep­per
– ¼ tea­spoon nut­meg
– ¼ tea­spoon allspice

Pre­heat oven to 350 degrees.

1. Place mush­rooms in a food proces­sor and pulse until finely chopped.
2. Melt but­ter in a small skill.
3. Add mush­rooms, onions, gar­lic and Worces­ter­shire.
   
4. Saute for about 3 — 4 min­utes.
   
5. Place ground beef in a medium size bowl.
   
6. Pour mush­room mix­ture over the beef and let cool for 5 minutes.
7. Add bread crumbs, eggs, milk, cheese and sea­son­ings.
   
8. Mix with your hands to com­bine.
9. Spray a casse­role dish with non-stick spray and place meat mix­ture in dish form­ing a square shaped meat­loaf.
   
10. Bake for 1 hour.

Thank you @DinnerPlanner for another tasty con­tri­bu­tion!