Twitter Dinner Party: Quick & Easy Fried Chicken With Sundried Tomato Crust

@DinnerPlanner

Susan this recipe looks and sounds absolutely yummy! I put it on my week­end menu and I can’t wait to try it

Quick & Easy Fried Chicken With Sun­dried Tomato Crust

~ 2 lbs. bone­less chicken breast (pounded or sliced to 1/8″ thick­ness)
~ 1 table­spoon olive oil
~ 1 table­spoon but­ter
~ 1/2 cup sea­soned bread­crumbs
~ 5 sun­dried toma­toes (not in oil)
~ 2/3 cup freshly grated Romano cheese
~ 1 1/2 tea­spoons of dried basil
~ 1/2 tea­spoon of salt
~ 2 eggs — beaten in a small bowl

1. Pre­heat the oven to 425 degrees.
2. Com­bine bread­crumbs, sun­dried toma­toes, Romano cheese, basil, and salt in a blender.
3. Blend on high speed for about 1 minute or until dried mix­ture is smooth.
4. Pour con­tents into a large re-sealable bag.
5. Melt but­ter and olive oil in large skillet.
6. Dip each piece of chicken in egg mix­ture to coat.
7. Place 1 piece of chicken into bag and shake to coat.
   
8. Do this for each piece of chicken until well coated.
9. Fry each piece about 1 minute per side until light golden brown.
10. Remove from pan and place on lightly sprayed bak­ing sheet.
11. Bake for 15 –20 minutes.

Thank you @DinnerPlanner for your contribution!

Any­one else have any melt in your mouth chicken recipe favorites? SHARE your Hol­i­day recipes! Leave a com­ment and I just might include your favorite recipe in a post!